Flanagan's on Main Menu (Update 2025)
Introducing the Menu at Flanagan's on Main
Flanagan's on Main, nestled in the heart of Park City, UT, offers a delightful fusion of Irish and New American cuisine. This charming pub invites you to indulge in a menu that brims with comforting classics and innovative twists. Signature dishes include the hearty Pub Burger, which can be upgraded to Irish style, and the tantalizing Grilled Chicken BLTA, featuring crispy bacon and fresh avocado on ciabatta.
For lighter options, the Flanagan’s Cobb Salad impresses with its generous toppings of grilled chicken and blue cheese, while the vegan-friendly Chili warms the soul. Appetizers like the Blackened Ahi Crostini and Reuben Rolls are crowd-pleasers, perfect for sharing after a day on the slopes. With a vibrant atmosphere and welcoming service, Flanagan's seamlessly blends hearty fare with a cozy pub vibe, making it a must-visit for locals and tourists alike.
APPETIZERS
SPICY POTATOES
Potatoes tossed in our own spicy wing sauce, crumbled blue cheese, housemade ranch dipping sauce.
POTATO JACKETS
Classic skins, cheddar cheese, sour cream, bacon, chives. – add chicken 2.
Luke's HOMEMADE MAC N’ CHEESE
Housemade creamy cheddar and Parmesan macaroni, baked with bread crumbs. – add bacon, chicken, or mixed veggies 2.
REUBEN ROLLS
Three golden brown pastries filled with tender corned beef, Swiss cheese, tangy sauerkraut, housemade thousand island dipping sauce.
HOT WINGS DUBLINER GRILLED (8)/12 (12)/14
Chicken wings tossed in your choice of Flanagan’s, bbq, hot or 911 sauce. With carrots, celery, housemade blue cheese.
BLACKENED AHI CROSTINI
Four seared and blackened ahi tuna sliders with cilantro pepita, pico de gallo, avocado, and Sriracha. Served on sliced ciabatta.
Corned Beef Sliders
Thinly sliced corned beef, swiss cheese, pickle, horseradish mayo.
House Salad
Mixed greens, shredded carrots, grape tomatoes, and croutons served with your choice of dressing.
BEETS & ARUGULA SALAD
Salt-roasted beets, cranberries, arugula, goat cheese, toasted pecans with citrus vinaigrette.
FLANAGAN’S COBB SALAD
Our version of the Brown Derby Cobb. Grilled chicken breast, sliced ham, turkey breast, thick smoked bacon, avocado, blue cheese crumbles, hardboiled egg, grape tomatoes, crisp iceberg, and romaine lettuces. Choice of dressing.
Caesar Salad
Romaine lettuce, croutons and shredded parmesan cheese, classic Caesar dressing.
Flanagan's Chinese Chicken Salad
Angel hair pasta tossed with grilled chicken, red and green peppers, red onions, shredded carrots, and tossed with flavorful toasted sesame dressing.
CHILI (CUP)10 (BOWL)12
Housemade chili loaded with beans, ground beef, and spicy Italian sausage. Topped with onions and sour cream. Served with a side of tortilla chips.– add bread bowl 2.95
Vegan Chili (Cup) 8 (Bowl) 10
POTATO LEEK (CUP)10 (BOWL)12
A house favorite made thick and creamy, loaded with chunks of potato, onion, fresh leek. Includes housemade brown bread.– add bread bowl 2.95
SOUPS & SALADS
SANDWICHES, WRAPS, BURGERS
PUB BURGER
Served on a Craft Sesame-Seed bun: Half-pound angus beef patty topped with cheese, lettuce, onion, tomato, pickle, mayo, and mustard. - Make it Irish Style 3
GRILLED CHICKEN BLTA
Grilled chicken breast, smoked bacon, lettuce, tomato, avocado, chipotle smokehouse ranch, all served on a toasted ciabatta roll.
CLASSIC REUBEN
Thinly sliced corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread. Or make it a Rachel -substitute sliced turkey for corned beef.
TOMMY’S “V”EGGIE WRAP
Roasted and grilled veggies, cilantro, rice, cheddar cheese, Sriracha ranch, wrapped in a spinach tortilla.– add chicken 6 shrimp 7 salmon 8
Pulled Pork Sandwich
Ciabatta bread, smoked pork, fries, and homemade coleslaw. Side BBQ and Carolina mustard BBQ sauce.
EVERY THURSDAYPRIME RIB*(10 Oz) 42/ (14 Oz) 47
Slow roasted prime rib, garlic smashed potatoes and seasonal vegetables. Housemade au jus and horseradish cream.
SHEPPERD’S PIE
Savory ground beef and lamb simmered with carrots, peas, and onions in beef broth gravy topped with cheddar mashers and a side of mixed veggies.
IRISH BEEF STEW
Tender chunks of beef, potato, celery, carrot, onion, herb, slowly cooked in Guinness brown gravy, served over a portion o’mashers. The ultimate comfort food.
FISH & CHIPS
Black and Tan beer-battered atlantic cod fillets served with crispy pub fries and our housemade tartar sauce. A Flanagan’s favorite.
WHISKEY CHICKEN BOXTY
Boneless chicken breast sauteed with onions, mushrooms, garlic and fresh thyme in an Irish whiskey cream sauce.
Bangers And Mash
Grilled bangers sausage served over mashers with Irish brown gravy, green onions, steamed veggies and ciabatta bread.
Corned Beef And Cabbage
Housemade corned beef layered over seasoned braised cabbage, drizzled with an Irish cream sauce, mixed veggies, and red potatoes.
GRILLED SALMON Piccata
8oz Atlantic salmon, white wine, lemon and capers, jasmine rice and mixed veggies.
New York Steak
12oz USDA natural grass-fed NY Strip, grilled onions, mashers and mixed veggies.
Curry Chicken Pasta
Bow-tie pasta, grilled chicken breast, squash, broccoli, onions, mushrooms, and garlic, tossed in our housemade yellow curry sauce, shredded parmesan cheese.
Maddie Mae's Meatloaf
Housemade meatloaf, mashed potatoes, brown gravy, and steamed veggies